Forget all your preconceptions about caramel corn. C.G. Higgins Confections caramel corn is like nothing you have ever tasted. At our Santa Fe candy kitchen, we cook it in small batches in copper kettles using only pure basic ingredients like sugar, corn syrup, butter, vanilla and molasses. Then we add popcorn that we have air popped ourselves. And finally, we use premium nuts and natural flavorings like New Mexico red and green chile and lavender. Forget tasteless caramel corn in those big round metal tins. This is a fine handcrafted candy like you will never taste anywhere else.
You won’t find any ingredients on our labels that you can’t pronounce. Nothing artificial added, not anything that you could not find in your own kitchen. A touch of rosemary oil, a natural anti-oxidant, helps to keep our carmel corn fresh a little longer.